CAS No. 39052-12-5  | 3,4-Diethoxyaniline
CAS No. 39052-12-5  | 3,4-Diethoxyaniline
CAS No. 39052-12-5  | 3,4-Diethoxyaniline
CAS No. 39052-12-5  | 3,4-Diethoxyaniline
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  • CAS No. 39052-12-5  | 3,4-Diethoxyaniline
  • CAS No. 39052-12-5  | 3,4-Diethoxyaniline
  • CAS No. 39052-12-5  | 3,4-Diethoxyaniline
  • CAS No. 39052-12-5  | 3,4-Diethoxyaniline

CAS No. 39052-12-5 | 3,4-Diethoxyaniline

Name: 3,4-Diethoxyaniline CAS No. 39052-12-5 MF:C10H15NO2 MW:181.23 Purity:97% Package: 5g,25g,200g,500g,1kg Worldwide Delivery

Categories:

Biochemicals

Product introduction

Introduction and application of  CAS No. 39052-12-5  | 3,4-Diethoxyaniline

 

Synonyms:AKOS BBS-00001416;

3,4-DIETHOXYBENZENAMINE;

3,4-DIETHOXYANILINE;

3,4-diethoxy-phenylamine;

Benzenamine, 3,4-diethoxy-;

3,4-Diethoxyaniline ISO 9001:2015 REACH

 

Specification:

ITEMS

SPECIFICATION

CAS

39052-12-5

MF

C10H15NO2

MW

181.23

Melting point

48°C

Boiling point

314.35°C

Density

1.0918

Acidity coefficient

4.89±0.10

Color

light yellow to brown

Solubility

Soluble in methanol

Form

powder crystal

Storage condition

Keep in dark place,Inert atmosphere,Room temperature

 

Chemical properties:

The pure product of 3,4-diethoxyaniline is a pink solid, m.p. 47~48°C, and the crude product is a brown-red solid, which is easily oxidized in the air and easily soluble in general organic solvents.

Usage:

3,4-diethoxyaniline is an intermediate of the fungicide ethocarb.

production method:

The preparation method is to put 3,4-diethoxynitrobenzene, solvent and catalyst into a hydrogenation kettle, replace it with nitrogen three times, then introduce hydrogen gas, start stirring when it reaches 1MPa, heat it up to 70°C to start the reaction, and Keep the reaction at 1MPa until the air pressure no longer drops. Keep it for 30 minutes to reach the reaction end point. After cooling, standing, and discharging, the product is obtained.

 

Package and transportation :

Package: 5g,25g,200g,500g,1kg

Transportation: by courier/ by air/ by sea

Key words:

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